Pasture Raised Pork

Our pigs are pasture and forest raised. We raise Idaho Pasture Pigs. They enjoy the freedom to roam free and graze grass and forage as they would if they were wild pigs. They are also given Non-GMO grain and fresh water. Our customers feel good about buying pork that is completely stress-free and free of antibiotics and growth hormones. The pork from these pigs has a very rich flavor and is more nutrient-dense than traditional commercially raised pork. 

Our 2024 price for pork is $3.55 lbs hanging weight.

Retail cuts of pork is available in our farm store.

Cut of Meat—————————-Price per Pound

Bacon—————————————-$9.00

Bacon Ends———————————$6.00

Sausage Links—————————–$7.00

Sausage Patties—————————-$7.00

Ground Pork——————————$6.00

Brats – Plain——————————-$6.00/package

Brats-Italian——————————-$6.00/package

Brats-Spicy———————————$6.00/package

Kielbasa————————————-$6.00/package

Pork Chops-boneless———————$7.00

Pork Chops-Bone-In———————-$7.00

Baby Back Ribs—————————–$6.00

Spare Ribs———————————–$3.00

Shoulder Roast—————————–$6.00

Ham Steak———————————–$4.00

Smoked Ham——————————-$3.50

Pork Tenderloin—————————-$6.00

Fresh Ham Roast—————————$5.00

Pork Steak————————————$5.00

Pork Loin Roast—————————–$5.00

Smoked Ham Hocks———————–$3.00

Avg. Live WeightAvg. YieldAvg. Hanging WeightAvg. YieldAvg. Meat Finished Weight
250 lbs. x75%=187 lbs.x70%= 131 lbs.